One of my favorite foods is guacamole. There is nothing better than a salty crunchy tortilla chip dipped in a bowl full of chunky, tangy, rich guacamole. My guacamole recipe has been evolving since I was a small child. My mom’s recipe called for smashed avocados mixed with several heaping spoonfuls of fresh salsa. This was one of my favorite after school snacks. In college, I began to chop onion and jalapeño and add it to this recipe. As my taste buds matured and my chopping skills improved I learned a new way to make guacamole.
I call it Chop Til You Drop Guacamole
4 Avocados Peeled, Pitted and Halved
Juice of 1 lemon
1 Clove Garlic, Minced
1/2 Cup chopped Cilantro
1/4 Cup Chopped Red Onion
2 Medium sized tomatos, de-seeded and finely chopped
1/2-1 Jalapeño finely diced
1 Teaspoon Salt
Place avocado halves in a medium sized bowl, pour the juice of 1 lemon over the avocado to keep fresh. Chop all the other ingredients. Place ingredients in bowl with avocados. Use a small sharp knife to slice avocados and ingredients together. This keeps the guacamole chunky and beautiful. Enjoy with chips, tacos, or just eat it with a spoon!
Since having a quick 18-month vegan stint I have a special place in my heart for Avocado toast. Perfectly filling, naturally delicious and easy to make! When I spot avocado toast on a menu, I know the chef has a soft spot in their heart for Vegans and Vegetarians…. I always try it.
Deep in the heart of the Hollywood Hills, on the Sunset Strip there is a charming spot called Eveleigh. At night time, you can find tasty small plates, hand crafted cocktails, beautiful people, ….. but for me Eveleigh is all about the beautiful, breezy Brunch with a view. There are not too many vegetarian-friendly items on the menu, and the egg dishes didn’t overwhelm my taste buds, but all was redeemed with a side of their Avocado Toast and French press coffee. Check them out…. http://www.theeveleigh.com
Recently I concocted a very special Avocado toast worth sharing:
Chili Basil Avocado Toast or AAA(Alisha’s Awesome Avocado Toast)
Toast 3 Slices hearty bread (Udi’s Gluten free bread is a great alternative)
Slice 2 Ripe avocados and spread onto the toast
Chop up a handful of fresh basil leaves
Sprinkle basil onto toast
Sprinkle 1 teaspoon chili flakes over toast
Place 6-7 Roasted Pepitas(Pumpkin Seeds) on each toast
Drizzle high quality Olive Oil
Grind salt and pepper over toasts and you are ready to enjoy!!!