My mom Cindy is a huge inspiration as a chef, gardener and creative being. She has been a vegetarian/pescatarian for over 40 years. She has a bountiful garden full of beautiful flowers, vegetables, herbs, garlic, apples and blueberries. She and my dad live a farm to table lifestyle. The food she must purchase, she ensures is local, organic and sustainable. I am so lucky to have grown up with her as a beautiful example of how to eat and live.
This video shows my mom making her original specialty, Cutos. Lightly fried tofu, tossed with tamari (or soy sauce) and nutritional yeast flakes. The perfect vegetarian treat to enhance any dinner. Cutos go great with brown rice and vegetable stir fry. Enjoy!