Yammy Baby Kale Salad with Herb Honey Dijon Dressing

Image

You will need:

1 large yam (Peeled, Cubed, and Roasted with Olive Oil, Salt, Pepper and Rosemary- baked for 20-30 mins at 400 til soft)
2-3 Cups Baby Kale
1/2 Avocado- Cubed
1/4 dried cranberries
1/4 chopped Sweet/spicy pecans fom TJs (I use these in so many of my salads, because they add the perfect punch!)
Shaved Parmesan To taste

Massage Baby Kale with Dressing and pinch of salt and pepper. Toss together remaining ingredients.

Image

 

Serve with soup or cheese and crackers and enjoy!!

For the Dressing (Not sure about exact measurements but try the following)
1/2 Cup Olive Oil
1/4 Balsamic Vinegar
2 Tablespoons Dijon Mustard
1 Tablespoon Honey
Salt and Pepper
1 Teaspoon Fresh Rosemary- finely chopped
1 Teaspoon Fresh Thyme- finely chopped

Whisk Together and add olive oil or balsamic vinegar as needed to balance acidity. (I usually put mine in a mason jar and shake it up… great for storage and limited mess).

Advertisements

One thought on “Yammy Baby Kale Salad with Herb Honey Dijon Dressing

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s